Layered Dulce De Leche Dessert

1. 1

   4 wafers; set aside. Arrange 12 wafers on bottom of 9x5-inch loaf pan lined with foil.

2. 2

   pudding mixes and milk with whisk 2 min. Add COOL WHIP; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 Tbsp. caramel topping. Repeat layers of pudding mixture, wafers and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

3. 3

   4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 min. to soften slightly before serving.

4. 4

   Calories: 200

5. 5

   Total fat: 6 g

6. 6

   Saturated fat: 5 g

7. 7

   Cholesterol: 5 mg

8. 8

   Sodium: 310 mg

9. 9

   Carbohydrate: 35 g

10. 10

    Dietary Fiber: 0 g

11. 11

    Sugars: 24 g

12. 12

    Protein: 2 g

13. 13

    Vitamin A: 0% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 0% DV

No nutritional information available.

No additional tips available.