Lemon Panna Cotta With Raspberry Sauce Recipe

Name: Lemon Panna Cotta With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna cotta:; 1 envelope unflavored gelatin; 2 3/4 cups 1% low-fat milk, divided; 1/4 cup sugar; 1 (3 x 1-inch) strip fresh lemon rind; 1/2 vanilla bean, split lengthwise; Cooking spray; Sauce:; 1 (10-ounce) package frozen raspberries in light syrup, thawed and undrained; 1 tablespoon sugar; 2 teaspoons cornstarch; 2 tablespoons red currant jelly; Mint sprigs (optional)

Servings: persons

Panna cotta:
1 envelope unflavored gelatin
2 3/4 cups 1% low-fat milk, divided
1/4 cup sugar
1 (3 x 1-inch) strip fresh lemon rind
1/2 vanilla bean, split lengthwise
Cooking spray
Sauce:
1 (10-ounce) package frozen raspberries in light syrup, thawed and undrained
1 tablespoon sugar
2 teaspoons cornstarch
2 tablespoons red currant jelly
Mint sprigs (optional)

1
To prepare panna cotta, sprinkle gelatin over 1 cup milk; let stand 1 minute.
2
Combine remaining 1 3/4 cups milk, 1/4 cup sugar, rind, and vanilla bean in a medium saucepan over medium heat; bring to a simmer. Cook 5 minutes, stirring occasionally. Add gelatin mixture to milk mixture; stir until gelatin is completely dissolved. Discard rind and vanilla bean. Cool.
3
Divide the mixture evenly among 8 (6-ounce) custard cups coated with cooking spray. Cover and chill at least 4 hours or overnight.
4
To prepare sauce, press raspberries through a sieve over a bowl; discard seeds. Combine 1 tablespoon sugar and cornstarch in a saucepan; stir until blended. Stir in raspberries and jelly; bring to a boil. Cook 1 minute, stirring constantly. Cool.
5
Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each custard cup; invert custard onto each of 8 plates. Spoon 2 tablespoons sauce around each serving. Garnish with mint sprigs, if desired.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Panna cotta:, 1 envelope unflavored gelatin, 2 3/4 cups 1% low-fat milk, divided, 1/4 cup sugar, and more.

Yes, Lemon Panna Cotta With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Panna Cotta With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions