Yakitori (Chicken Skewers) Recipe

Name: Yakitori (Chicken Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sake; ¼ cup sugar; 3 ½ tablespoons low sodium soy sauce; peeled fresh ginger (sliced); ½ teaspoon crushed red pepper flakes; 2 teaspoons apricot jam; 4 (6 ounce) boneless chicken breast halves (cut into 36 3/4 inch cubes); 5 garlic cloves, crushed; 5 fresh cilantro stems; 3 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 9 green onions, cut into 36 (white and green parts only, 2 inch pieces)

Servings: persons

1 cup sake
¼ cup sugar
3 ½ tablespoons low sodium soy sauce
peeled fresh ginger (sliced)
½ teaspoon crushed red pepper flakes
2 teaspoons apricot jam
4 (6 ounce) boneless chicken breast halves (cut into 36 3/4 inch cubes)
5 garlic cloves, crushed
5 fresh cilantro stems
3 tablespoons rice vinegar
1 tablespoon dark sesame oil
9 green onions, cut into 36 (white and green parts only, 2 inch pieces)

1
Combine the first 6 ingredients in a small saucepan, and heat to a boil.
2
Remove from heat and let stand 15 minutes.
3
Remove ginger with a slotted spoon, and place in a medium bowl.
4
Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilsntro to ginger in a bowl, and toss well.
5
Chill for 1 hour stirring occasionally.
6
Preheat grill to medium-high heat.
7
Bring remaining soy sauce mixture to a boil, and cook 10 minutes or until reduced to 1/4 cup.
8
Remove from heat and slowly add vinegar, and oil stirring with a whisk.
9
Divide soy sauce mixture into equal portions, and set aside.
10
Remove chicken from marinade, and discard.
11
Thread 3 chicken pieces and 3 green onions alternately onto each of 12 (8 inch) skewers.
12
Place skewers on a grill rackcoated with cooking spray.
13
Cover and grill 8 minutes, turning once after 4 minutes, and basting occasionally with 1/4 cup reserved soy sauce mixture.
14
Place skewers on a serving platter, serving with any leftover soy sauce mixture.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sake, ¼ cup sugar, 3 ½ tablespoons low sodium soy sauce, peeled fresh ginger (sliced), and more.

Yes, Yakitori (Chicken Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yakitori (Chicken Skewers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions