How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mexicali Chicken?

You need 15 ingredients. The key ingredients include: 10 pieces chicken (drums & thighs), 2 tablespoons olive oil, 2 tablespoons butter, Rice, and more.

Is Loaded Mexicali Chicken suitable as meat & poultry?

Yes, Loaded Mexicali Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Mexicali Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mexicali Chicken Recipe

Name: Loaded Mexicali Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces chicken (drums & thighs); 2 tablespoons olive oil; 2 tablespoons butter; Rice; 2 cups long grain brown rice; 4 cups water; Sauce; 2 cups salsa or 2 cups picante sauce; 1/2 cup water; 1 teaspoon garlic powder (or several cloves minced); 1 tablespoon dried onion flakes; 1 tablespoon parsley; 2 teaspoons basil; 2 teaspoons oregano; 2 cups shredded sharp cheddar cheese (or Monterey Jack)

Loaded Mexicali Chicken

Eats Now Editorial Team · 1101 kcal · Meat & Poultry

Loaded Mexicali Chicken – a delicious recipe with chicken, olive oil, butter, Rice, long grain brown rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Loaded Mexicali Chicken

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