Beef Or Pork Bulgogi Recipe

Name: Beef Or Pork Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef rib eye or 1 lb pork butt, thinly sliced; the marinade; 2 tablespoons Kikkoman soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon sesame salt (recipe); 1/8 teaspoon freshly grated black pepper; 4 scallions, chopped in 1-inch pieces; 3 garlic cloves, peeled and crushed; 1 teaspoon fresh ginger, grated; 1 tablespoon sake or 1 tablespoon dry sherry; 1 tablespoon korean red pepper flakes (recipe); 1 tablespoon peanut oil (for frying); toasted sesame seeds (to garnish)

Servings: persons

1 lb beef rib eye or 1 lb pork butt, thinly sliced
the marinade
2 tablespoons Kikkoman soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon sesame salt (recipe)
1/8 teaspoon freshly grated black pepper
4 scallions, chopped in 1-inch pieces
3 garlic cloves, peeled and crushed
1 teaspoon fresh ginger, grated
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon korean red pepper flakes (recipe)
1 tablespoon peanut oil (for frying)
toasted sesame seeds (to garnish)

1
Prepare the beef or pork.
2
Mix the marinade in a medium-size bowl.
3
Add the meat and toss. Allow to marinate for 30 minutes.
4
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
5
Heat the pan or griddle first; make it very hot.
6
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
7
Garnish with sesame seeds.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef rib eye or 1 lb pork butt, thinly sliced, the marinade, 2 tablespoons Kikkoman soy sauce, 1 tablespoon sugar, and more.

Yes, Beef Or Pork Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Bulgogi

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