How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Bulgogi?

You need 14 ingredients. The key ingredients include: 1 lb beef rib eye or 1 lb pork butt, thinly sliced, the marinade, 2 tablespoons Kikkoman soy sauce, 1 tablespoon sugar, and more.

Is Beef Or Pork Bulgogi suitable as meat & poultry?

Yes, Beef Or Pork Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Bulgogi Recipe

Name: Beef Or Pork Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef rib eye or 1 lb pork butt, thinly sliced; the marinade; 2 tablespoons Kikkoman soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1 tablespoon sesame salt (recipe); 1/8 teaspoon freshly grated black pepper; 4 scallions, chopped in 1-inch pieces; 3 garlic cloves, peeled and crushed; 1 teaspoon fresh ginger, grated; 1 tablespoon sake or 1 tablespoon dry sherry; 1 tablespoon korean red pepper flakes (recipe); 1 tablespoon peanut oil (for frying); toasted sesame seeds (to garnish)

Try this homemade Beef Or Pork Bulgogi recipe the whole family will love. Made with beef, marinade, soy sauce and sugar. Easy step-by-step instructions …

This Beef Or Pork Bulgogi relies on simple, everyday ingredients such as the marinade, kikkoman soy sauce, sugar and sesame oil. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Pork Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions