Murgh Tikka Pulao (Barbecued Chicken Pulao) Recipe

Name: Murgh Tikka Pulao (Barbecued Chicken Pulao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken, cut into 4 cm cubes; 1 tablespoon cream; 1 pinch saffron; For marinade; 1 onion, sliced; 1 teaspoon garlic paste; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; For the rice; 2 cups basmati rice; 1 teaspoon salt; 2 -3 tablespoons butter; 2 egg yolks, beaten; 1/2 teaspoon black pepper; For garnishing; 1/2 teaspoon whole black peppercorn; cherry tomatoes

Servings: persons

1/2 kg boneless chicken, cut into 4 cm cubes
1 tablespoon cream
1 pinch saffron
For marinade
1 onion, sliced
1 teaspoon garlic paste
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
For the rice
2 cups basmati rice
1 teaspoon salt
2 -3 tablespoons butter
2 egg yolks, beaten
1/2 teaspoon black pepper
For garnishing
1/2 teaspoon whole black peppercorn
cherry tomatoes

1
Mix the marinade ingredients with the chicken.
2
Set aside for 4 hours.
3
Mix the saffron with the cream.
4
Thread the chicken pieces onto a skewer.
5
Brush the pieces with some of the saffron-cream mixture.
6
Wash the rice and soak for 1 hour.
7
Cook the rice with salt in 5 cups of boiling water.
8
Drain.
9
Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork.
10
Place the rice back on low heat.
11
Cook for 4-5 minutes.
12
Grill the chicken in a medium-hot oven for 8-9 minutes, till tender, basting with the rest of the saffron-cream mixture.
13
Place rice on a platter.
14
Arrange chicken on skewers on top of the rice.
15
Garnish with the peppercorns and whole cherry tomatoes and serve.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 kg boneless chicken, cut into 4 cm cubes, 1 tablespoon cream, 1 pinch saffron, For marinade, and more.

Yes, Murgh Tikka Pulao (Barbecued Chicken Pulao) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgh Tikka Pulao (Barbecued Chicken Pulao)

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