How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba (Japanese Style Chow Mein)?

You need 11 ingredients. The key ingredients include: 3 (7 ounce) packages yakisoba noodles or (7 ounce) packages angel hair pasta, 1/4 lb pork (sliced or ground), 1 carrot, 1/2 cup chopped cabbage, and more.

Is Yakisoba (Japanese Style Chow Mein) suitable as pasta & noodles?

Yes, Yakisoba (Japanese Style Chow Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba (Japanese Style Chow Mein)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba (Japanese Style Chow Mein) Recipe

Name: Yakisoba (Japanese Style Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 ounce) packages yakisoba noodles or (7 ounce) packages angel hair pasta; 1/4 lb pork (sliced or ground); 1 carrot; 1/2 cup chopped cabbage; 4 shiitake mushrooms (optional); fresh ground black pepper, to taste; 2 tablespoons cooking oil; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons soy sauce; 2 tablespoons oyster sauce

Try this homemade Yakisoba (Japanese Style Chow Mein) recipe the whole family will love. Made with yakisoba noodles, pork, carrot and cabbage. Easy step…

This Yakisoba (Japanese Style Chow Mein) relies on simple, everyday ingredients such as pork (sliced or ground), carrot, chopped cabbage and cooking oil. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yakisoba (Japanese Style Chow Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

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