How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba (Japanese Style Chow Mein)?

You need 11 ingredients. The key ingredients include: 3 (7 ounce) packages yakisoba noodles or (7 ounce) packages angel hair pasta, 1/4 lb pork (sliced or ground), 1 carrot, 1/2 cup chopped cabbage, and more.

Is Yakisoba (Japanese Style Chow Mein) suitable as pasta & noodles?

Yes, Yakisoba (Japanese Style Chow Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba (Japanese Style Chow Mein)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba (Japanese Style Chow Mein) Recipe

Name: Yakisoba (Japanese Style Chow Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 ounce) packages yakisoba noodles or (7 ounce) packages angel hair pasta; 1/4 lb pork (sliced or ground); 1 carrot; 1/2 cup chopped cabbage; 4 shiitake mushrooms (optional); fresh ground black pepper, to taste; 2 tablespoons cooking oil; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons soy sauce; 2 tablespoons oyster sauce

Yakisoba (Japanese Style Chow Mein)

Eats Now Editorial Team · 463 kcal · Pasta & Noodles

Yakisoba (Japanese Style Chow Mein) – a delicious recipe with yakisoba noodles, pork, carrot, cabbage, shiitake mushrooms, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yakisoba (Japanese Style Chow Mein)

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