Penne Bacon Alfredo

1. 1

   In a fry pan, cook your bacon until chewy (or longer if you like your bacon crunchy) and then drain on a paper towel-lined plate.

2. 2

   Set aside.

3. 3

   Fill a large pot with water and bring to a boil, add a touch of olive oil and plenty of salt, then dump in your pasta.

4. 4

   While your pasta is cooking, melt the butter and garlic in a deep fry pan until butter is melted all the way.

5. 5

   Pour your half-and-half into the pan and whisk to combine it with the butter.

6. 6

   Bring the mixture to a simmer and then sprinkle in your Parmesan cheese and whisk to melt it into the sauce.

7. 7

   Season with salt and pepper to your liking, and then stir in your bacon.

8. 8

   Drain your pasta and add it to your sauce and mix everything until all of the pasta is coated evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.