White Cheddar Spinach-Bacon Macaroni and Cheese

1. 1

   Heat oven to 350F.

2. 2

   Cook macaroni as directed on pkg., adding spinach for the last min.

3. 3

   Cook bacon in large saucepan.

4. 4

   Remove bacon; save drippings in pan.

5. 5

   Add flour to drippings; cook and stir until bubbly.

6. 6

   Gradually stir in milk.

7. 7

   Bring to boil, stirring constantly; cook and stir 3 to 5 min.

8. 8

   or until thickened.

9. 9

   Stir in 1 cup Cheddar and Parmesan; cook and stir until melted.

10. 10

    Add bacon and macaroni mixture; mix well.

11. 11

    Spoon into 1-1/2-qt.

12. 12

    casserole; top with remaining cheddar.

13. 13

    Bake 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.