Gnocchi with Fresh Tomatoes, Green Olives, and Smoked Mozzarella – a delicious recipe with tomatoes, extra virgin olive oil, garlic, green olives, basic gnocchi, mozzarella. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.
2
Meanwhile, core the tomatoes and chop them into 1/4-inch cubes, reserving all the juices.
3
In a 10- to 12-inch saute pan, heat the olive oil over medium-high heat until smoking.
4
Add the garlic and cook until light golden brown, about 30 seconds.
5
Add the tomatoes and their juices and cook until softened, about 2 minutes.
6
Add the olives and remove from the heat.
7
Drop the gnocchi into the boiling water and cook until they float to the surface, about 3 minutes.
8
Drain.
9
Carefully add the gnocchi to the pan with the tomato mixture.
10
Return to the heat and toss gently until bubbling.
11
Add the mozzarella and marjoram and season with salt and pepper.
12
Transfer to a warmed serving dish, and serve immediately.
301
kcal
Calories
27
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound plum tomatoes, 6 tablespoons extra virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup green olives, such as picholine, pitted, and more.
Yes, Gnocchi with Fresh Tomatoes, Green Olives, and Smoked Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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