Yakisoba: Japanese fried noodles recipe Recipe

Name: Yakisoba: Japanese fried noodles recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g (8.8oz) dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish; 3 tbsp sunflower oil; 1 onion, cut into 5mm slices; 200 g (7.1oz) pork belly, thinly sliced; 1 leaf white cabbage, cut into bite-sized pieces; 3 tbsp tonkatsu sauce; 1.5 tbsp oyster sauce; 1 tsp fish sauce; 4 eggs; 3 pinches aonori (green seaweed powder)

Servings: persons

250 g (8.8oz) dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish
3 tbsp sunflower oil
1 onion, cut into 5mm slices
200 g (7.1oz) pork belly, thinly sliced
1 leaf white cabbage, cut into bite-sized pieces
3 tbsp tonkatsu sauce
1.5 tbsp oyster sauce
1 tsp fish sauce
4 eggs
3 pinches aonori (green seaweed powder)

1
Cook the dried noodles according to the instructions on the packet (skip this step if you are using pre-cooked noodles).
2
Drain.
3
Heat 1 tablespoon of the sunflower oil in a large frying pan on a medium heat.
4
Saute the onion until it becomes translucent, then add the pork and cook for 2 minutes.
5
Add the cabbage and saute for another minute.
6
Set this mixture aside.
7
Clean the frying pan, place on a mediumhigh heat and add the remaining 2 tablespoons of sunflower oil.
8
Saute the noodles for 2 minutes, stirring well so they dont stick.
9
Once the noodles are nice and glossy, add the pork and vegetables.
10
Add the sauces and mix together well.
11
Divide between four individual plates.
12
Fry the eggs and place them on top.
13
Sprinkle with aonori and serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g (8.8oz) dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish, 3 tbsp sunflower oil, 1 onion, cut into 5mm slices, 200 g (7.1oz) pork belly, thinly sliced, and more.

Yes, Yakisoba: Japanese fried noodles recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba: Japanese fried noodles recipe

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