Try this homemade Pasta Puttanesca From the Pantry recipe the whole family will love. Made with mostaccioli, tomato sauce lowfat, tuna and parsley. Easy…
This Pasta Puttanesca From the Pantry relies on simple, everyday ingredients such as mostaccioli or rigatoni, jar tomato sauce lowfat, parsley leaves chopped fresh and olives chopped, pitted. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026