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1
Preheat the oven to 375 degrees.
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2
Fill a 10 (+) quart pan with water, heat to a boil, and place egg noodles in the pan to cook.
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3
Noodles should boil for no longer then 7 minutes.
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4
Break up and thoroughly brown the ground beef in a frying pan, remove the fat, and put the meat aside for the moment.
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5
In a medium sized saucepan, mix the Brown Gravy Mix with just enough water to form a paste.
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6
Gradually add the rest of the water to avoid clumping or lumps.
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7
Stir in Italian Seasoning Mix, Onion Powder and Garlic Powder.
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8
Place saucepan over a medium heat, stirring until the color and consistency of the contents change to a lovely rich brown color.
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9
Add the Meat and the Cheddar/ Monterey Jack Cheese into the Gravy.
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10
Drain the noodles, rinsing them in cool water.
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11
Shake off the excess water and place the noodles back into the large pan.
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12
Toss the noodles with the gravy, cheese, and meat mixture.
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13
Spray a 9 x 13 glass cake pan with Pam, or lightly grease the pan with margarine.
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14
Press down half of the noodles mixture into the cake pan and add a thin coating of Mexican cheese.
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15
Place down the other half of the noodles mixture, smoothing down the top with the other half of the Mexican cheese.
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16
Place the Limon Potato Chips between waxed paper and roll into crumbs.
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17
Sprinkle crumbs over top of casserole.
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18
Put Casserole into 375 degree oven for 35 minutes.
