Yakisoba

1. 1

   Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.

2. 2

   Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.

3. 3

   Add Ramen noodles to water and boil 3 minutes.

4. 4

   While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.

5. 5

   When noodles are done, drain and add to steak and vegetable mixture.

6. 6

   Salt and pepper to taste.

7. 7

   Note: Chicken, pork or shrimp can be substituted for steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.