Gnocchi With Chicken And Mushrooms Recipe

Name: Gnocchi With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into pieces; 1 lb baby portabella mushrooms; 2 garlic cloves; 2 cups chicken stock; 1 cup white wine; 8 sun-dried tomatoes, cut into small piece; oregano; basil; red pepper flakes; 1 (1 lb) package gnocchi

Servings: persons

1 lb chicken breast, cut into pieces
1 lb baby portabella mushrooms
2 garlic cloves
2 cups chicken stock
1 cup white wine
8 sun-dried tomatoes, cut into small piece
oregano
basil
red pepper flakes
1 (1 lb) package gnocchi

1
heat olive oil and add garlic, and sautee until translucent.
2
add chicken and cook until brown.
3
add mushrooms and cook until soft.
4
separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.
5
Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into pieces, 1 lb baby portabella mushrooms, 2 garlic cloves, 2 cups chicken stock, and more.

Yes, Gnocchi With Chicken And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Chicken And Mushrooms

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