How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Chicken And Mushrooms?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cut into pieces, 1 lb baby portabella mushrooms, 2 garlic cloves, 2 cups chicken stock, and more.

Is Gnocchi With Chicken And Mushrooms suitable as pasta & noodles?

Yes, Gnocchi With Chicken And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Chicken And Mushrooms Recipe

Name: Gnocchi With Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into pieces; 1 lb baby portabella mushrooms; 2 garlic cloves; 2 cups chicken stock; 1 cup white wine; 8 sun-dried tomatoes, cut into small piece; oregano; basil; red pepper flakes; 1 (1 lb) package gnocchi

Try this homemade Gnocchi With Chicken And Mushrooms recipe the whole family will love. Made with chicken breast, baby portabella mushrooms, garlic and …

This Gnocchi With Chicken And Mushrooms relies on simple, everyday ingredients such as baby portabella mushrooms, garlic cloves, chicken stock and white wine. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions