How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Wilted Spinach?

You need 9 ingredients. The key ingredients include: 2 cups orzo pasta, cooked per package directions, 1 shallot, chopped, 1 teaspoon garlic, chopped, 1 teaspoon olive oil, and more.

Is Orzo With Wilted Spinach suitable as pasta & noodles?

Yes, Orzo With Wilted Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Wilted Spinach Recipe

Name: Orzo With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, cooked per package directions; 1 shallot, chopped; 1 teaspoon garlic, chopped; 1 teaspoon olive oil; 8 -16 ounces fresh spinach, I use baby but any variety is good; 2 tablespoons sun-dried tomatoes, drained and coarsely chopped; salt and pepper; 1 -2 tablespoon pine nuts; 1/2 cup asiago cheese, grated

Try this homemade Orzo With Wilted Spinach recipe the whole family will love. Made with orzo pasta, shallot, garlic and olive oil. Easy step-by-step ins…

This Orzo With Wilted Spinach relies on simple, everyday ingredients such as shallot, chopped, garlic, chopped, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups orzo pasta, cooked per package directions
1 shallot, chopped
1 teaspoon garlic, chopped
1 teaspoon olive oil
8 -16 ounces fresh spinach, I use baby but any variety is good
2 tablespoons sun-dried tomatoes, drained and coarsely chopped
salt and pepper
1 -2 tablespoon pine nuts
1/2 cup asiago cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Pasta & Noodles

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