How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yaki Udon?

You need 9 ingredients. The key ingredients include: 9 1/2 ounces hakubaku udon noodles, 7 ounces chicken breasts, 1/2 medium onion, 1 carrot, and more.

Is Yaki Udon suitable as pasta & noodles?

Yes, Yaki Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yaki Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaki Udon Recipe – Eats Now

Name: Yaki Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 ounces hakubaku udon noodles; 7 ounces chicken breasts; 1/2 medium onion; 1 carrot; 1 zucchini; 3 tablespoons olive oil; 3 tablespoons soy sauce; 1 pinch salt; ground pepper

Yaki Udon – a delicious recipe with udon noodles, chicken breasts, onion, carrot, zucchini, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 1/2 ounces hakubaku udon noodles
7 ounces chicken breasts
1/2 medium onion
1 carrot
1 zucchini
3 tablespoons olive oil
3 tablespoons soy sauce
1 pinch salt
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yaki Udon

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