Yabby (Crawfish), Tomato And Chili Pasta Sauce Recipe

Name: Yabby (Crawfish), Tomato And Chili Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g parmesan cheese, finely grated (I use my microplane); 2 tablespoons finely chopped parsley; zest of a small lemon; 3 teaspoons olive oil; 4 tablespoons finely diced red onions; 2 garlic cloves, crushed; 1 teaspoon chili flakes (to taste); 200 ml white wine; 1 (400 g) can tomatoes, chopped; 1 teaspoon chicken stock powder (to taste); 1 tablespoon capers; 300 g crawfish meat (yabby)

Servings: persons

20 g parmesan cheese, finely grated (I use my microplane)
2 tablespoons finely chopped parsley
zest of a small lemon
3 teaspoons olive oil
4 tablespoons finely diced red onions
2 garlic cloves, crushed
1 teaspoon chili flakes (to taste)
200 ml white wine
1 (400 g) can tomatoes, chopped
1 teaspoon chicken stock powder (to taste)
1 tablespoon capers
300 g crawfish meat (yabby)

1
Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
2
Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
3
Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
4
While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
5
When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
6
Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 g parmesan cheese, finely grated (I use my microplane), 2 tablespoons finely chopped parsley, zest of a small lemon, 3 teaspoons olive oil, and more.

Yes, Yabby (Crawfish), Tomato And Chili Pasta Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yabby (Crawfish), Tomato And Chili Pasta Sauce

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