How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sear Roasted Halibut With Blood Orange Salsa ?

You need 14 ingredients. The key ingredients include: Salsa:, 3/4 cup fresh orange juice, 3 small blood oranges, cut into segments, segments cut into half, 2 T minced red onion, and more.

Is Sear Roasted Halibut With Blood Orange Salsa suitable as seafood?

Yes, Sear Roasted Halibut With Blood Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sear Roasted Halibut With Blood Orange Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sear Roasted Halibut With Blood Orange Salsa

Name: Sear Roasted Halibut With Blood Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 3/4 cup fresh orange juice; 3 small blood oranges, cut into segments, segments cut into half; 2 T minced red onion; 1 T chopped fresh cilantro; 1 T olive oil; 1 T finely grated orange zest; kosher salt and black pepper; HALIBUT; 1 tsp finely grated orange zest; 1 tsp chopped fresh thyme; kosher salt and black pepper; 4 6oz skinless halibut fillets; 3 T olive oil

8 to 10 min. Let cool""

This Sear Roasted Halibut With Blood Orange Salsa relies on simple, everyday ingredients such as salsa:, fresh orange juice, t minced red onion and t chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sear Roasted Halibut With Blood Orange Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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