How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Sear Roasted Halibut With Blood Orange Salsa suitable as seafood?

Yes, Sear Roasted Halibut With Blood Orange Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sear Roasted Halibut With Blood Orange Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sear Roasted Halibut With Blood Orange Salsa Recipe

Name: Sear Roasted Halibut With Blood Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 3/4 cup fresh orange juice; 3 small blood oranges, cut into segments, segments cut into half; 2 T minced red onion; 1 T chopped fresh cilantro; 1 T olive oil; 1 T finely grated orange zest; kosher salt and black pepper; HALIBUT; 1 tsp finely grated orange zest; 1 tsp chopped fresh thyme; kosher salt and black pepper; 4 6oz skinless halibut fillets; 3 T olive oil

Salsa:

3/4 cup fresh orange juice

3 small blood oranges, cut into segments, segments cut into half

2 T minced red onion

1 T chopped fresh cilantro

1 T olive oil

1 T finely grated orange zest

kosher salt and black pepper

HALIBUT

1 tsp finely grated orange zest

1 tsp chopped fresh thyme

kosher salt and black pepper

4 6oz skinless halibut fillets

3 T olive oil

Sear Roasted Halibut With Blood Orange Salsa

How did you like this recipe?

Frequently Asked Questions