New England Clam Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 stick butter", "3 strips bacon, diced", "1 med. onion, chopped", "2 stalks of celery, chopped", "2 green onions, chopped", "1 clove garlic, minced", "1 lb. of potatoes,cut in 1"" dice", "5 6.4 oz.cans minced clams, drain 1 can", "1 carrot chopped", "1/2-3/4 C frozen corn", "1 quart half and half", "3/4C white wine, dry", "1 tsp dried thyme", "1-2 tsp worchstershire sauce", "1/2 tsp tabasco sauce", "1T flour", "1/4 cup dry sherry", "salt and pepper to taste"].

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.