Scallop Tartare With Strawberries, Avocado & Basil Recipe

Name: Scallop Tartare With Strawberries, Avocado & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 1 tbsp 8Brix Verjus; 1 tbsp Banyuls vinegar; 4 tbsp Extra Virgin Olive Oil; Sea Salt & White Pepper to taste; For The Chips; 1 sweet potato; Grapeseed or Canola oil for frying; Sea salt; For the tartare; 4 medium sized strawberries; 2 tbsp Verjus/Banyuls vinaigrette; 4 large scallops; 2 leaves fresh basil fine chiffonade; 1 tsp finely minced chives; 1 ripe avocado; 2 radishes; Espelette pimento (optional); Fleur de Sel (optional)

Servings: persons

For the vinaigrette
1 tbsp 8Brix Verjus
1 tbsp Banyuls vinegar
4 tbsp Extra Virgin Olive Oil
Sea Salt & White Pepper to taste
For The Chips
1 sweet potato
Grapeseed or Canola oil for frying
Sea salt
For the tartare
4 medium sized strawberries
2 tbsp Verjus/Banyuls vinaigrette
4 large scallops
2 leaves fresh basil fine chiffonade
1 tsp finely minced chives
1 ripe avocado
2 radishes
Espelette pimento (optional)
Fleur de Sel (optional)

1
Combine the vinegars and oil in a non reactive bowl, whisk to combine and season to taste with sea salt and white pepper.
2
Heat the oil in a deep fryer or in a large pot only 1/3 full of oil.
3
When the oil reached 355 degrees, fry the sweet potato slices in 3 batches until golden brown and crispy.
4
Remove from the oil using a slotted spoon, drain on papper towels and season while still hot with sea salt.
5
Dice the strawberries into .5cm cubes and place in a bowl. Combine with 2 tsp vinaigrette and set aside for 2 minutes
6
Dice the scallops into .5cm cubes and place in second bowl.
7
To assemble
8
Place a small mound of the avocado mixture in the center of a plate.
9
layer a sweet potato chip on it.
10
On top of the chip, place a heaping tablespoon of the scallop/strawberry mixture.
11
Layer another chip on top of the scallops.
12
Place a small pile of the marinated radish on top of the second chip.
13
Drizzle each plate with 1 tsp vinaigrette and garnish with espelette pimento and fleur de sel if desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the vinaigrette, 1 tbsp 8Brix Verjus, 1 tbsp Banyuls vinegar, 4 tbsp Extra Virgin Olive Oil, and more.

Yes, Scallop Tartare With Strawberries, Avocado & Basil falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Tartare With Strawberries, Avocado & Basil

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