How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ya Gotta Eat Your Salmon And Spinach Noodle Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 large leek,white and very light green part only, diced, 2 cloves garlic, minced, 3 tablespoons flour, and more.

Is Ya Gotta Eat Your Salmon And Spinach Noodle Soup suitable as seafood?

Yes, Ya Gotta Eat Your Salmon And Spinach Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ya Gotta Eat Your Salmon And Spinach Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ya Gotta Eat Your Salmon And Spinach Noodle Soup

Name: Ya Gotta Eat Your Salmon And Spinach Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large leek,white and very light green part only, diced; 2 cloves garlic, minced; 3 tablespoons flour; 1/2 teaspoon white pepper; 8 cups clam juice; 1 1/2 to 2 pounds boneless, skinless salmon; 9 to 10 ounces fresh baby spinach leaves; 1 cup cream; 6 ounces dry spinach fettucine, broken up a bit; 2 tablespoons minced fresh dill

Warm up with this hearty Ya Gotta Eat Your Salmon And Spinach Noodle Soup recipe. Made with butter, only, garlic and flour. Easy step-by-step instructio…

This Ya Gotta Eat Your Salmon And Spinach Noodle Soup relies on simple, everyday ingredients such as butter, garlic, minced, flour and white pepper. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ya Gotta Eat Your Salmon And Spinach Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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