Pork Scallopini With Butter Caper Sauce – a delicious recipe with pork tenderloin, capers, white wine, lemon juice, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Slice the pork tenderloin into 1/2 inch slices on a diagonal.
2
2. Pound thin between plastic wrap with a meat mallet.
3
3. Sift together the flour and salt.
4
4. Lightly dredge the pork and shake off any excess flour.
5
5. In a large skillet, heat the olive oil over medium heat.
6
6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
7
7. Wipe out skillet.
8
8. Heat a tablespoon of butter in skillet.
9
9. Add the capers, white wine and lemon juice.
10
10. Allow to reduce just a little before adding the final tablespoon of butter.
11
11. Mix slowly to incorporate and remove immediately from the heat.
12
12. Spoon the sauce over the pork and serve.
739
kcal
Calories
55
g
Fat
12
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 2 tablespoons capers, 1/3 cup white wine, 1 1/2 tablespoons lemon juice, and more.
Yes, Pork Scallopini With Butter Caper Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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