Pork Scallopini With Butter Caper Sauce

1. 1

   1. Slice the pork tenderloin into 1/2 inch slices on a diagonal.

2. 2

   2. Pound thin between plastic wrap with a meat mallet.

3. 3

   3. Sift together the flour and salt.

4. 4

   4. Lightly dredge the pork and shake off any excess flour.

5. 5

   5. In a large skillet, heat the olive oil over medium heat.

6. 6

   6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.

7. 7

   7. Wipe out skillet.

8. 8

   8. Heat a tablespoon of butter in skillet.

9. 9

   9. Add the capers, white wine and lemon juice.

10. 10

    10. Allow to reduce just a little before adding the final tablespoon of butter.

11. 11

    11. Mix slowly to incorporate and remove immediately from the heat.

12. 12

    12. Spoon the sauce over the pork and serve.

* Per serving · 4 servings · Values may vary.