Firecracker Halibut Recipe

Name: Firecracker Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen; 1 1/2 tablespoons butter, melted

Servings: persons

1 tablespoon paprika
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper
4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen
1 1/2 tablespoons butter, melted

1
Preheat broiler/oven or grill to medium-high heat.
2
Mix together all dry seasoning ingredients until well combined.
3
Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
4
Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
5
Store remaining seasoning mixture in an airtight container for future use.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon paprika, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons dried thyme, 1 teaspoon onion powder, and more.

Yes, Firecracker Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Halibut

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