Cape Cod Cranberry Bars Recipe

Name: Cape Cod Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1 cup powdered sugar; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 drops butter pecan flavoring, I didn't have it (optional); 3/4 cup butter; 1 cup chopped pecans or 1 cup walnuts; Filling; 2 cups frozen cranberries; 1 1/2 cups peeled peeled cored and chopped apples; 1 cup raspberries; 1/2 cup sugar; 2 tablespoons flour; 2 tablespoons melted butter; powdered sugar, for dusting

Servings: persons

Crust
2 cups flour
1 cup powdered sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 drops butter pecan flavoring, I didn't have it (optional)
3/4 cup butter
1 cup chopped pecans or 1 cup walnuts
Filling
2 cups frozen cranberries
1 1/2 cups peeled peeled cored and chopped apples
1 cup raspberries
1/2 cup sugar
2 tablespoons flour
2 tablespoons melted butter
powdered sugar, for dusting

1
Preheat oven to 350. Lightly grease a 9 X 13 or 11 X 11 pan.
2
For crust, in a medium bowl, whisk together flour, sugars, and salt. Add the flavorings, then use your fingers, a pastry blender, or a mixer to cut in the butter, mixing until everything is crumbly. Stir in the nuts. Set aside about 1 1/2 cups of crumbs, then press the remaining crumbs into the bottom of the prepared pan. Bake the crust for 15 minutes.
3
To make the filling, in a food processor, combine the cranberries, apples, raspberries and sugar and pulse a few times to chop the cranberries. Add the flour and melted butter, pulsing briefly to combine.
4
Spread the filling over the crust. Crumble the reserved crust mixture over the filling. Bake for 35 to 40 minutes, until the mixture bubbles and the crumbs on top are golden. Remove from oven and cool completely. Dust with powdered sugar and cut into bars.

1466

kcal

Calories

100

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 2 cups flour, 1 cup powdered sugar, 1/4 cup brown sugar, and more.

Yes, Cape Cod Cranberry Bars falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Cod Cranberry Bars

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