How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xinxim De Galimba?

You need 16 ingredients. The key ingredients include: 1 kg chicken thigh fillet (about 2.2 lbs), 1/2 lime, juiced, 1 teaspoon garlic, crushed, 1 teaspoon ginger, grated, and more.

Is Xinxim De Galimba suitable as seafood?

Yes, Xinxim De Galimba falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Xinxim De Galimba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Xinxim De Galimba Recipe

Name: Xinxim De Galimba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh fillet (about 2.2 lbs); 1/2 lime, juiced; 1 teaspoon garlic, crushed; 1 teaspoon ginger, grated; 1 pinch salt; 1 medium onion, finely chopped; 1 tablespoon olive oil; 200 g diced tomatoes; 1 tablespoon red palm-fruit oil (or you can use another tablespoon of olive oil); 50 g dried shrimp, finely ground in a blender (or use mortar and pestle); 1/2 cup coconut milk (125 mls); 1/2 bunch coriander, leaves picked (cilantro); 2 tablespoons cashews, crushedor 2 tablespoons peanuts, crushed; 200 g green prawns (shrimp, weighed without shells); chile, chopped (optional); black pepper, to taste

Xinxim De Galimba

Eats Now Editorial Team · 606 kcal · Seafood

Xinxim De Galimba – a delicious recipe with chicken thigh, lime, garlic, ginger, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Xinxim De Galimba

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