How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Xagave Pound Cake?

You need 8 ingredients. The key ingredients include: ⅔ cup unsalted butter (room temperature), 1 cup Agave, 2 eggs, ⅔ cup milk, and more.

Is Xagave Pound Cake suitable as baking & desserts?

Yes, Xagave Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Xagave Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Xagave Pound Cake Recipe

Name: Xagave Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅔ cup unsalted butter (room temperature); 1 cup Agave; 2 eggs; ⅔ cup milk; 3 teaspoons pure vanilla extract; 2 cups flour; ¾ teaspoon baking powder; ¾ teaspoon sea salt

Xagave Pound Cake – a delicious recipe with unsalted butter, eggs, milk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup unsalted butter (room temperature)
1 cup Agave
2 eggs
⅔ cup milk
3 teaspoons pure vanilla extract
2 cups flour
¾ teaspoon baking powder
¾ teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Xagave Pound Cake

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