Citrus Coconut SouffléS – a delicious recipe with coconut, butter, sugar, lime zested, Orange zested, lemon zested. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Lightly grease 4 x 3/4 cup ramekins. Dust with coconut and place on a baking sheet.
2
For the souffle mixture, combine butter, sugar and zests in a saucepan. Stir over medium heat until butter has melted. Add flour and cook, stirring, 1 min. Remove from heat. Stir in milk. Return to heat and cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer 1 min. Whisk in egg yolks and orange juice. Cool slightly. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, gently fold into citrus mixture.
3
Spoon evenly into prepared dishes. Bake 15-20 mins, until puffed and golden. Dust with powdered sugar. Serve immediately with whipped cream.
276
kcal
Calories
14
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ounce desiccated coconut, 2 1/2 tablespoons butter, 1/4 cup sugar, 1 lime zested, and more.
Yes, Citrus Coconut SouffléS falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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