Tiramisu With Rhubarb Jam – a delicious recipe with eggs, sugar, mascarpone, liqueur Carolans, cold coffee, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate the yolks from the egg whites.
2
Use an electric mixer to beat the egg yolks with the sugar until the mixture is creamy.
3
Add the mascarpone cheese and continue to mix.
4
Whisk the egg whites and add to the mixture.
5
Pour the Carolans whiskey liqueur and coffee into a deep dish. Soak the biscuits in mixture, taking care not to over soak causing the biscuits to fall apart.
6
Line a glass baking dish with the soaked biscuits. Then cover with a layer of the mascarpone mixture. Continue layering the biscuits and mascarpone mixture until all ingredients are used, topping with the last of the mascarpone mixture.
7
Smooth the surface and refrigerate overnight.
8
Before serving, top with rhubarb jam and grated dark chocolate.
201
kcal
Calories
10
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 4 tablespoons sugar, 250 grams mascarpone, 1/2 cup liqueur Carolans, and more.
Yes, Tiramisu With Rhubarb Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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