Summer Fruit Cobbler Recipe

Name: Summer Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups raspberries; 1 1/2 cups blueberries; 1 3/8 cups strawberries; 3 peaches yellow; 1 7/16 cups cherries; 2 tablespoons cane sugar; 7 tablespoons unsalted butter cold; 1 1/4 cups wheat flour; 1 teaspoon vanilla extract powder; 1 3/4 ounces sugar cane; 1 teaspoon baking powder; 5 1/16 tablespoons cream 35% minimum; 5/8 cup grated coconut

Servings: persons

1 5/8 cups raspberries
1 1/2 cups blueberries
1 3/8 cups strawberries
3 peaches yellow
1 7/16 cups cherries
2 tablespoons cane sugar
7 tablespoons unsalted butter cold
1 1/4 cups wheat flour
1 teaspoon vanilla extract powder
1 3/4 ounces sugar cane
1 teaspoon baking powder
5 1/16 tablespoons cream 35% minimum
5/8 cup grated coconut

1
Mix raspberries, blueberries, strawberries, and peaches together. Pit the cherries, and add to fruit mixture.
2
Spread the mixed fruits in a baking dish. Sprinkle with 2 tablespoons of sugar.
3
Preheat oven to 180 degrees Celsius.
4
In a bowl, cut the butter into small cubes, add the flour, vanilla, sugar, and baking powder.
5
Mix well with a spatula.
6
Gradually stir in the cream, then the coconut.
7
Spoon dough on top of the fruit mixture, without covering the mixture completely (leaving a space between each spoonful).
8
Let cool before serving.
9
You can try cobbler with rhubarb, apricots, or apples, together with various berries
10
Serve with either whipped cream, or vanilla ice cream.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 5/8 cups raspberries, 1 1/2 cups blueberries, 1 3/8 cups strawberries, 3 peaches yellow, and more.

Yes, Summer Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Cobbler

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