How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wyatt'S Baked Eggplant?

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, peeled, 1/2 lb. dry bread, cubed, 1/2 c. canned evaporated milk, 1/4 c. whole milk, and more.

Is Wyatt'S Baked Eggplant suitable as vegetarian?

Yes, Wyatt'S Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wyatt'S Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wyatt'S Baked Eggplant Recipe

Name: Wyatt'S Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, peeled; 1/2 lb. dry bread, cubed; 1/2 c. canned evaporated milk; 1/4 c. whole milk; 1/2 c. butter, melted; 1/4 c. onions, chopped finely; 1/4 c. green pepper, chopped finely; 1/4 c. celery, chopped finely; 2 eggs, slightly beaten; 1 Tbsp. pimiento, chopped; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. sage; 1 1/2 c. (4 oz.) Cheddar cheese, grated

Try this homemade Wyatt'S Baked Eggplant recipe the whole family will love. Made with eggplant, bread, milk and milk. Easy step-by-step instructions inc…

This Wyatt'S Baked Eggplant relies on simple, everyday ingredients such as eggplant, peeled, dry bread, cubed, canned evaporated milk and whole milk. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wyatt'S Baked Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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