How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Onion, Celery, And Tomato?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 -3 stalks celery, chopped, 8 ounces vegetable stock, and more.

Is Kale With Onion, Celery, And Tomato suitable as vegetarian?

Yes, Kale With Onion, Celery, And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Onion, Celery, And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Onion, Celery, And Tomato Recipe

Name: Kale With Onion, Celery, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 -3 stalks celery, chopped; 8 ounces vegetable stock; 1 1/2 teaspoons salt (or to taste); 1 teaspoon pepper (or to taste); 1 bunch kale, chopped (leaves only); 1 medium tomatoes, chopped

Try this homemade Kale With Onion, Celery, And Tomato recipe the whole family will love. Made with olive oil, onion, celery and vegetable stock. Easy st…

This Kale With Onion, Celery, And Tomato relies on simple, everyday ingredients such as olive oil, medium onion, chopped, stalks celery, chopped and vegetable stock. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 -3 stalks celery, chopped
8 ounces vegetable stock
1 1/2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
1 bunch kale, chopped (leaves only)
1 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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