Kale With Onion, Celery, And Tomato

1. 1

   Heat the olive oil in a medium-sized pot.

2. 2

   Saute the onion and celery over medium-heat, about five minutes, to release flavors.

3. 3

   Reduce heat, stir in kale (note: will shrink a lot).

4. 4

   Add stock, salt and pepper.

5. 5

   Cook, covered, on medium heat for 30 minutes, stirring every 10.

6. 6

   Add tomato during the last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.