How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon?

You need 8 ingredients. The key ingredients include: 5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower), 1/4 cup extra virgin olive oil, 1 tablespoon sliced garlic, 2 tablespoons lemon juice, and more.

Is Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon suitable as vegetarian?

Yes, Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Cauliflower With Garlic, Olive Oil And

Name: Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower); 1/4 cup extra virgin olive oil; 1 tablespoon sliced garlic; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons grated parmesan cheese; chopped chives, for garnish

Try this homemade Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon recipe the whole family will love. Made with cauliflower, extra virgin olive…

This Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon relies on simple, everyday ingredients such as extra virgin olive oil, sliced garlic, lemon juice and salt. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
chopped chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon

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