Ww Very Berry Coffee Cake Recipe

Name: Ww Very Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda brown sugar blend; ½ teaspoon cinnamon, ground; ¼ cup pecans, chopped; ¼ cup Egg Beaters egg substitute; ½ cup skim milk; ½ cup plain non-fat Greek yogurt; ½ cup applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; ½ cup Splenda sugar substitute; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups mixed berries, fresh

Servings: persons

¼ cup Splenda brown sugar blend
½ teaspoon cinnamon, ground
¼ cup pecans, chopped
¼ cup Egg Beaters egg substitute
½ cup skim milk
½ cup plain non-fat Greek yogurt
½ cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
½ cup Splenda sugar substitute
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups mixed berries, fresh

1
In a small bowl, add the first three ingredients; stir to combine and set aside.
2
In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.
3
In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.
4
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
5
Fold in the berries and press into a greased 8 x 8 inch baking pan.
6
Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.
7
Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.
8
Let cook, cut into squares and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup Splenda brown sugar blend, ½ teaspoon cinnamon, ground, ¼ cup pecans, chopped, ¼ cup Egg Beaters egg substitute, and more.

Yes, Ww Very Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ww Very Berry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions