Easy Coconut Sheet Cake Recipe

Name: Easy Coconut Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) White Cake Mix; 1 package (3.4 Oz. Size) Vanilla Pudding Mix; 1/4 cups Canola Oil; 1/2 cups Water; 1 cup Sour Cream; 4 Eggs; 1 cup Shredded Coconut; FOR THE GLAZE:; 3/4 cups Powdered Sugar; 1/4 cups Butter; 2 ounces, weight Cream Cheese; 1 Tablespoon Lemon Juice; 1 Tablespoon Milk; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/4 cups Butter; 4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 cup Shredded Coconut; 1/2 cups Toasted Coconut, For Garnish

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) White Cake Mix
1 package (3.4 Oz. Size) Vanilla Pudding Mix
1/4 cups Canola Oil
1/2 cups Water
1 cup Sour Cream
4 Eggs
1 cup Shredded Coconut
FOR THE GLAZE:
3/4 cups Powdered Sugar
1/4 cups Butter
2 ounces, weight Cream Cheese
1 Tablespoon Lemon Juice
1 Tablespoon Milk
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/4 cups Butter
4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Shredded Coconut
1/2 cups Toasted Coconut, For Garnish

1
["Preheat oven to 350u00b0F. Grease and flour a 13"" x 9"" baking dish. In a large mixing bowl, blend together cake mix, vanilla pudding, canola oil, water, sour cream, and eggs. Blend on medium speed for 3 minutes. Add the coconut and mix well. Pour into the greased pan and bake for 30 to 35 minutes or until lightly brown and a toothpick inserted into the center comes out clean.", "For the glaze, cream together the powdered sugar, butter, and cream cheese. Add lemon juice and milk and blend until smooth. Poke small holes in the cake with a knife or toothpick. Pour the glaze over the warm cake. After the glaze has soaked into the cake for a few minutes, place the cake in the fridge and allow to cool completely.", "For the frosting, cream together the cream cheese, butter, powdered sugar, and vanilla until smooth. Add shredded (untoasted) coconut and mix well. Gently spread over the cooled cake. Don't worry if some of the glaze mixes with the frosting while you are spreading it on-it will be delicious! Sprinkle toasted coconut on top.", "Store the cake in the fridge to keep it fresh and yummy."]

1540

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) White Cake Mix, 1 package (3.4 Oz. Size) Vanilla Pudding Mix, 1/4 cups Canola Oil, and more.

Yes, Easy Coconut Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut Sheet Cake

How did you like this recipe?

Frequently Asked Questions