Cinnamon Cinnabon Cake Recipe

Name: Cinnamon Cinnabon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE BATTER:; 3 cups Flour; 1 cup Sugar; 1/2 teaspoons Kosher Salt; 1-1/2 Tablespoon Baking Powder; 1-1/2 cup Milk; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/4 cups Butter, Melted; FOR THE BUTTER MIXTURE:; 1 cup Butter, Softened; 1 cup Brown Sugar; 2 Tablespoons Flour; 2 Tablespoons Cinnamon; FOR THE ICING:; 2 cups Powdered Sugar; 1/4 cups Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE BATTER:
3 cups Flour
1 cup Sugar
1/2 teaspoons Kosher Salt
1-1/2 Tablespoon Baking Powder
1-1/2 cup Milk
2 whole Eggs
2 teaspoons Vanilla Extract
1/4 cups Butter, Melted
FOR THE BUTTER MIXTURE:
1 cup Butter, Softened
1 cup Brown Sugar
2 Tablespoons Flour
2 Tablespoons Cinnamon
FOR THE ICING:
2 cups Powdered Sugar
1/4 cups Milk
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F. Grease two 8-inch cake pans, lining the bottom with parchment paper (you could also use one 13x9-inch baking dish).
2
For the cake batter, in a mixer, blend flour, sugar, salt, baking powder, milk, eggs, vanilla and melted butter. Divide batter evenly between cake pans.
3
In another mixing bowl, prepare the butter mixture. Beat softened butter with brown sugar, flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using 2 tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.
4
Bake cakes for about 25-30 minutes. Remove from oven and cool in pans 10 minutes. Flip cakes out onto serving plates.
5
For the icing, whisk the powdered sugar with milk and vanilla extract. Drizzle over warmed cakes. Enjoy!
6
Recipe adapted slightly from Lady with the Red Rocker.

1647

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE BATTER:, 3 cups Flour, 1 cup Sugar, 1/2 teaspoons Kosher Salt, and more.

Yes, Cinnamon Cinnabon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cinnabon Cake

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