Darn Good Chocolate Cake – a delicious recipe with Flour, Chocolate, Chocolate, Eggs, Sour Cream, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a rack in the center of the oven and heat oven to 350u00b0F. Lightly mist a 12-cup Bundt pan with cooking oil spray, then dust with flour. Shake out excess flour. Set the pan aside.
2
Combine the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Blend with an electric mixer at low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 to 3 minutes more, scraping down the sides of the bowl again if needed. The batter should look thick and well-combined.
3
Fold in chocolate chips, making sure they are well-distributed throughout the batter. Pour the batter into a prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
4
Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long sharp knife around the edge of the cake and invert it onto a cooling rack to cool completely, 20 minutes more. Or invert it onto a serving plate to slice and serve while still warm.
1207
kcal
Calories
90
g
Fat
79
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Spray Oil And Flour, For Coating Pan, 1 package (18.25 Oz. Package) Plain Devil's Food Or Dark Chocolate Fudge Cake Mix, 1 package (3.9 Oz. Package) Chocolate Instant Pudding Mix, 4 whole Large Eggs, and more.
Yes, Darn Good Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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