WW Turkey Sausage and Cranberry Sandwiches

1. 1

   Remove sausage from casings and form 3 (1 /12-inch) meatballs from each link.

2. 2

   Spray large nonstick skillet with nonstick spray and set over medium-high heat.

3. 3

   Add meatballs and cook, turning often, until browned on all sides and cooked through, 8-10 minutes.

4. 4

   Meanwhile, spread cut sides of (toasted) rolls evenly with cranberry sauce.

5. 5

   Fill rolls evenly with greens and meatballs making 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.