Essex County Chicken Breast Bounty Recipe

Name: Essex County Chicken Breast Bounty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3 whole green onions; 4 fresh peaches; 1/2 cantaloupe; 1/2 honeydew; 1 teaspoon salt; 1 teaspoon cracked pepper; 1 teaspoon hot chili pepper; 1 cup sour cream; 1 cup half-and-half cream; 1/2 ounce olive oil; 1/2 cup white wine

Servings: persons

2 garlic cloves
3 whole green onions
4 fresh peaches
1/2 cantaloupe
1/2 honeydew
1 teaspoon salt
1 teaspoon cracked pepper
1 teaspoon hot chili pepper
1 cup sour cream
1 cup half-and-half cream
1/2 ounce olive oil
1/2 cup white wine

1
season chicken breast's salt pepper.
2
dredge in flour both sides.
3
in hot pan cook chicken breast until brown.
4
remove from pan and set aside.
5
add some olive oil and cook galic and green onions.
6
add the fruit reduce it until almost all liquid is disloved add white wine.
7
and sour cream and the half and half return breast into pan let stew for 20 min on low heat or until it becomes a thick sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 3 whole green onions, 4 fresh peaches, 1/2 cantaloupe, and more.

Yes, Essex County Chicken Breast Bounty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Essex County Chicken Breast Bounty

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