How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Enchiladas With Sour Cream?

You need 7 ingredients. The key ingredients include: 3 cups shredded chicken or 3 cups turkey (no skin), 2 cups sour cream, 8 ounces sharp cheddar cheese, shredded (2 cups), 1 teaspoon salt, and more.

Is Chicken Or Turkey Enchiladas With Sour Cream suitable as meat & poultry?

Yes, Chicken Or Turkey Enchiladas With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Enchiladas With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Enchiladas With Sour Cream Recipe

Name: Chicken Or Turkey Enchiladas With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded chicken or 3 cups turkey (no skin); 2 cups sour cream; 8 ounces sharp cheddar cheese, shredded (2 cups); 1 teaspoon salt; 1/3 cup canola oil; 12 corn tortillas; 1 (16 ounce) jar medium hot salsa

Try this homemade Chicken Or Turkey Enchiladas With Sour Cream recipe the whole family will love. Made with chicken, sour cream, cheddar cheese and salt…

This Chicken Or Turkey Enchiladas With Sour Cream relies on simple, everyday ingredients such as sour cream, salt, canola oil and corn tortillas. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups shredded chicken or 3 cups turkey (no skin)
2 cups sour cream
8 ounces sharp cheddar cheese, shredded (2 cups)
1 teaspoon salt
1/3 cup canola oil
12 corn tortillas
1 (16 ounce) jar medium hot salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

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