Chicken Or Turkey Enchiladas With Sour Cream

1. 1

   In a bowl, mix chicken or turkey, sour cream, 2 cups shredded cheese, and salt.

2. 2

   Heat oil in an 8-to 10inch frying pan over low heat.

3. 3

   Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.

4. 4

   Fill tortillas equally with chicken mixture, roll up, and arrange side by side, slit side down, in a 9-x13 inch baking dish.

5. 5

   Pour salsa evenly over top.

6. 6

   Bake in a 350 degree oven until heated through, about 20 minutes.

7. 7

   If desired sprinkle with more shredded cheese over hot enchiladas before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.