Shedden Rhubarb Festival Pork Chops Recipe

Name: Shedden Rhubarb Festival Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon corn oil; 4 center-cut pork chops or 4 butt pork chops, 3/4 inch thick; 3 tablespoons butter; 2 1/2 cups soft breadcrumbs; 3 cups sliced rhubarb, trimmed (about 3/4 lb); 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1 tablespoon canola oil or 1 tablespoon corn oil
4 center-cut pork chops or 4 butt pork chops, 3/4 inch thick
3 tablespoons butter
2 1/2 cups soft breadcrumbs
3 cups sliced rhubarb, trimmed (about 3/4 lb)
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 350u00b0F In large heavy skillet, heat oil over medium high heat.
2
Add pork chops; cook for 2 minutes on each side, until lightly browned.
3
Remove chops from skillet; set aside.
4
Add butter to skillet; melt over medium heat, stirring to combine with pan drippings and scraping up any brown bits from bottom of skillet.
5
Remove skillet from heat; stir in bread crumbs until well combined.
6
Set aside 1/2 cup bread crumb mixture; sprinkle remaining bread-crumb mixture over base of 13 by 9 inch baking dish.
7
In medium bowl, stir together rhubarb, sugar, flour and cinnamon until well combined.
8
Spoon half of rhubarb mixture over bread crumbs in baking dish.
9
Arrange chops on top of rhubarb mixture; sprinkle with salt and pepper.
10
Top evenly with remaining rhubarb mixture.
11
Bake, covered, for 45 minutes.
12
Sprinkle reserved bread-crumb mixture over chops; bake, uncovered, for 10 to 15 minutes, until chops are tender and bread crumbs are golden brown.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon corn oil, 4 center-cut pork chops or 4 butt pork chops, 3/4 inch thick, 3 tablespoons butter, 2 1/2 cups soft breadcrumbs, and more.

Yes, Shedden Rhubarb Festival Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shedden Rhubarb Festival Pork Chops

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