How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww Turkey And Cheddar Burgers (7 Points)?

You need 11 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 small zucchini, shredded, 1/2 cup reduced-fat cheddar cheese, shredded, 1/4 cup red onion, minced, and more.

Is Ww Turkey And Cheddar Burgers (7 Points) suitable as meat & poultry?

Yes, Ww Turkey And Cheddar Burgers (7 Points) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ww Turkey And Cheddar Burgers (7 Points)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Turkey And Cheddar Burgers (7 Points) Recipe

Name: Ww Turkey And Cheddar Burgers (7 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 small zucchini, shredded; 1/2 cup reduced-fat cheddar cheese, shredded; 1/4 cup red onion, minced; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup ketchup; 1/4 cup low-fat mayonnaise; 4 lettuce leaves; 4 tomatoes, slices; 4 wholewheat hamburger buns

Try this homemade Ww Turkey And Cheddar Burgers (7 Points) recipe the whole family will love. Made with ground turkey, zucchini, cheddar cheese and red …

This Ww Turkey And Cheddar Burgers (7 Points) relies on simple, everyday ingredients such as ground turkey breast, small zucchini, shredded, red onion, minced and salt. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww Turkey And Cheddar Burgers (7 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions