Garlic-and-Rosemary Roast Pork Loin

1. 1

   In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper.

2. 2

   Rub the mixture all over the pork.

3. 3

   Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.

4. 4

   Preheat the oven to 400.

5. 5

   Let the pork stand at room temperature for 30 minutes.

6. 6

   Brush off as much of the marinade as possible.

7. 7

   In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

8. 8

   Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes.

9. 9

   Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135.

10. 10

    Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.