15-minute Skillet Fried Chicken with Tabasco Honey

Name: 15-minute Skillet Fried Chicken with Tabasco Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 1 whole Egg, Whisked; 1 teaspoon Tabasco; 1- 1/2 pound Boneless, Skinless Chicken Thighs; 2- 1/2 cups All-puropse Flour; 1/4 teaspoons Cayenne Pepper; Salt And Pepper, to taste; 3 Tablespoons Vegetable Oil; 2 Tablespoons Honey; 1 teaspoon Tabasco

Servings: persons

1
Preheat oven to 425 degrees F.
2
For the skillet-fried chicken: In a large bowl, combine buttermilk, egg, Tabasco, and salt and pepper.
3
Place chicken thighs into the bowl and let it sit for a minute or two.
4
In another bowl, combine flour, cayenne, and salt and pepper.
5
Add the vegetable oil to a 10-inch cast iron skillet.
6
Heat to medium-high.
7
Next, take a piece of the chicken and dredge it into the flour, shaking off any extras.
8
Place chicken in skillet.
9
Repeat with remaining pieces.
10
Cook chicken for about 5 minutes on the first side.
11
Flip and place skillet into oven for about 10 to 12 minutes.
12
Once cooked, remove skillet from oven and let cook slightly before covering with sauce.
13
For the Tabasco-honey sauce: In a bowl, combine Tabasco and honey until smooth.
14
Recipe adapted from Cooking Light Magazine.

1198

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Buttermilk, 1 whole Egg, Whisked, 1 teaspoon Tabasco, 1- 1/2 pound Boneless, Skinless Chicken Thighs, and more.

Yes, 15-minute Skillet Fried Chicken with Tabasco Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

15-minute Skillet Fried Chicken with Tabasco Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions