Chicken Casserole

1. 1

   cook and drain noodles ( i cooked noodles1/2 way in stock it would be waaaay to watery otherwise and poured into cream mixture which i was cooking in the dutch oven.

2. 2

   it filled it up

3. 3

   debone chicken.

4. 4

   in 9 x 13 pan

5. 5

   mix noodles and chicken ( i used 2 tyson chicken breasts which i cooked in chicken stock then added noodles to cook 1/2 way ).

6. 6

   then heat and pour over the rest of the ingredients except the breadcrumbs (i used 1 cup velveeta ,cubed ).

7. 7

   over the chicken and noodles

8. 8

   top the casserole with bread crumbs

9. 9

   heat at 350 for 30 minutes or til hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.