Ww Stuffing With Sage & Chives Recipe

Name: Ww Stuffing With Sage & Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spray cooking spray; 12 slices whole wheat bread, cubed*; 2 teaspoons olive oil; 2 teaspoons light butter; 1 cup diced onion; 3 stalks celery, diced; 2 teaspoons dried thyme; 2 teaspoons dried sage; ½ teaspoon table salt; ¼ teaspoon black pepper, freshly ground; 2 cups canned chicken broth; 2 tablespoons chives, fresh, chopped

Servings: persons

1 spray cooking spray
12 slices whole wheat bread, cubed*
2 teaspoons olive oil
2 teaspoons light butter
1 cup diced onion
3 stalks celery, diced
2 teaspoons dried thyme
2 teaspoons dried sage
½ teaspoon table salt
¼ teaspoon black pepper, freshly ground
2 cups canned chicken broth
2 tablespoons chives, fresh, chopped

1
* Preheat oven to 350 degrees F. Coat a 4-quart shallow baking dish with cooking spray.
2
* Arrange bread cubes on a large ungreased baking sheet in a single layer (use 2 baking sheets if theres not enough room).
3
Bake until lightly toasted, about 8 to 10 minutes.
4
Remove bread from oven and set aside; leave oven set to 350 degrees F.
5
* Meanwhile, in a large skillet over medium-high heat, heat oil and butter together for 1 to 2 minutes.
6
Add onion and celery; saute until soft, about 3 minutes.
7
Add thyme, sage, salt and pepper; stir to coat.
8
Cook until herbs are fragrant, about 1 minute.
9
* Transfer onion mixture to a large mixing bowl.
10
Add bread, broth and chives; toss to combine.
11
Spoon mixture into prepared baking dish and cover with foil; bake 20 minutes.
12
Uncover and bake until top is golden brown, about 15 minutes more.
13
Divide into 8 pieces and serve.
14
Yields 1 piece per serving.
15
Notes.
16
*Leave the bread bag open and somewhat uncovered for 1 to 2 days (at room temperature) before making the recipe.
17
Feel free to substitute your favorite bread, such as whole grain, sourdough or a light variety (could affect POINTS values).
18
For added flavor, you can also add about 1 cup of diced Granny Smith or McIntosh apples to the stuffing (could affect POINTS values).
19
You can make this stuffing in advance and bake it just before serving.
20
The stuffing will last up to 3 days in the refrigerator or 3 months in the freezer.
21
Thaw overnight in the refrigerator before baking as directed.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 spray cooking spray, 12 slices whole wheat bread, cubed*, 2 teaspoons olive oil, 2 teaspoons light butter, and more.

Yes, Ww Stuffing With Sage & Chives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Stuffing With Sage & Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions