How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tomato, basil, & roasted red pepper soup?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, diced, 2 clove garlic, minced, 1 12 ounce jar roasted red peppers, roughly chopped, and more.

Is tomato, basil, & roasted red pepper soup suitable as soups & stews?

Yes, tomato, basil, & roasted red pepper soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover tomato, basil, & roasted red pepper soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tomato, basil, & roasted red pepper soup Recipe

Name: tomato, basil, & roasted red pepper soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 clove garlic, minced; 1 12 ounce jar roasted red peppers, roughly chopped; 2 can diced tomatoes, undrained; 1 can tomato sauce (15 ounces); 1 cup vegetable broth; 1 tsp sugar; 1/2 tsp pepper; 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil; 3/4 cup half and half - or - condensed milk

Warm up with this hearty tomato, basil, & roasted red pepper soup recipe. Made with olive oil, onion, clove garlic and red peppers. Easy step-by-step in…

This tomato, basil, & roasted red pepper soup relies on simple, everyday ingredients such as olive oil, small onion, diced, garlic, minced and diced tomatoes, undrained. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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tomato, basil, & roasted red pepper soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions