How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tomato, basil, & roasted red pepper soup?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 small onion, diced, 2 clove garlic, minced, 1 12 ounce jar roasted red peppers, roughly chopped, and more.

Is tomato, basil, & roasted red pepper soup suitable as soups & stews?

Yes, tomato, basil, & roasted red pepper soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover tomato, basil, & roasted red pepper soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tomato, basil, & roasted red pepper soup Recipe

Name: tomato, basil, & roasted red pepper soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 clove garlic, minced; 1 12 ounce jar roasted red peppers, roughly chopped; 2 can diced tomatoes, undrained; 1 can tomato sauce (15 ounces); 1 cup vegetable broth; 1 tsp sugar; 1/2 tsp pepper; 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil; 3/4 cup half and half - or - condensed milk

tomato, basil, & roasted red pepper soup

Eats Now Editorial Team · 173 kcal · Soups & Stews

tomato, basil, & roasted red pepper soup – a delicious recipe with olive oil, onion, clove garlic, red peppers, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

tomato, basil, & roasted red pepper soup

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