How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Whole Pea and Ham Stew (Artskoppa)?

You need 14 ingredients. The key ingredients include: 4 cups whole yellow peas (available at specialty stores or online), 6 cups water, 14 vegetable bouillon cube, 1 teaspoon dried parsley, and more.

Is Scandanavian Whole Pea and Ham Stew (Artskoppa) suitable as soups & stews?

Yes, Scandanavian Whole Pea and Ham Stew (Artskoppa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scandanavian Whole Pea and Ham Stew (Artskoppa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Whole Pea and Ham Stew (Artskoppa)

Name: Scandanavian Whole Pea and Ham Stew (Artskoppa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole yellow peas (available at specialty stores or online); 6 cups water; 14 vegetable bouillon cube; 1 teaspoon dried parsley; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 3 bay leaves; ½ teaspoon fresh ground black pepper (or to taste); 5 cups diced ham (and ham bone); 2 cups water; ¼ cup uncooked barley; ¼ cup uncooked rice; 1 cup egg noodles; 1 cup mostaccioli pasta

Warm up with this hearty Scandanavian Whole Pea and Ham Stew (Artskoppa) recipe. Made with yellow peas, water, vegetable bouillon cube and parsley. Easy…

This Scandanavian Whole Pea and Ham Stew (Artskoppa) relies on simple, everyday ingredients such as water, vegetable bouillon cube, dried parsley and ground allspice. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandanavian Whole Pea and Ham Stew (Artskoppa)

Tips for the best results

Variations & substitutions

My Personal Notes

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