How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Whole Pea and Ham Stew (Artskoppa)?

You need 14 ingredients. The key ingredients include: 4 cups whole yellow peas (available at specialty stores or online), 6 cups water, 14 vegetable bouillon cube, 1 teaspoon dried parsley, and more.

Is Scandanavian Whole Pea and Ham Stew (Artskoppa) suitable as soups & stews?

Yes, Scandanavian Whole Pea and Ham Stew (Artskoppa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scandanavian Whole Pea and Ham Stew (Artskoppa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Whole Pea and Ham Stew (Artskoppa) Recipe

Name: Scandanavian Whole Pea and Ham Stew (Artskoppa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole yellow peas (available at specialty stores or online); 6 cups water; 14 vegetable bouillon cube; 1 teaspoon dried parsley; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 3 bay leaves; ½ teaspoon fresh ground black pepper (or to taste); 5 cups diced ham (and ham bone); 2 cups water; ¼ cup uncooked barley; ¼ cup uncooked rice; 1 cup egg noodles; 1 cup mostaccioli pasta

Scandanavian Whole Pea and Ham Stew (Artskoppa)

Eats Now Editorial Team · 1171 kcal · Soups & Stews

Scandanavian Whole Pea and Ham Stew (Artskoppa) – a delicious recipe with yellow peas, water, vegetable bouillon cube, parsley, ground allspice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scandanavian Whole Pea and Ham Stew (Artskoppa)

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