Salisbury Steak

1. 1

   Preheat oven to 350.

2. 2

   Finely dice or pulse in food processor the vegetables.

3. 3

   If I use the food processor, I squeeze excess liquid from the vegetables after I process them.

4. 4

   Mix ground beef, vegetables, egg whites and 3/4 C bread crumbs together.

5. 5

   If the mixture is too soft, add the additional 1/4 C bread crumbs.

6. 6

   Divide meat mixture into 6 balls and shape into patties.

7. 7

   Place patties in 9X13 inch baking dish.

8. 8

   Mix soup with water and pour over patties.

9. 9

   Cover with foil and bake for 90 minutes till done.

10. 10

    After the salisbury steaks are done, sometimes I will transfer the soup mixture to a small pan, whisk in some cornstarch and thicken it to use as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.