Ww Slow Cooker Chicken Paprikash Recipe

Name: Ww Slow Cooker Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray, 1 spray; 2 cups mushrooms, coarsely chopped; 1 small onion, chopped; 1 small garlic clove, minced; 1 small sweet red pepper, diced; 1 teaspoon paprika; ¾ teaspoon table salt; ½ teaspoon black pepper; ½ cup canned chicken broth; 1 lb boneless skinless chicken breast; 1 tablespoon all-purpose flour; ½ cup nonfat sour cream

Servings: persons

cooking spray, 1 spray
2 cups mushrooms, coarsely chopped
1 small onion, chopped
1 small garlic clove, minced
1 small sweet red pepper, diced
1 teaspoon paprika
¾ teaspoon table salt
½ teaspoon black pepper
½ cup canned chicken broth
1 lb boneless skinless chicken breast
1 tablespoon all-purpose flour
½ cup nonfat sour cream

1
Coat a nonstick skillet with cooking spray and heat.
2
Add mushrooms, onion, garlic and pepper; saute 5 minutes.
3
Stir in paprika, salt and pepper; cook 30 seconds more.
4
Spoon mixture into a 4- to 5-quart slow cooker; add broth.
5
Cut each chicken breast into 4 long strips; add to slow cooker.
6
Cover and cook on low setting for 5 to 6 hours.
7
Stir together flour and sour cream in a cup; stir into chicken mixture.
8
(Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.)
9
Cover and cook on low until the mixture is thick and hot, about 10 minutes more.
10
Yields about 1 1/2 cups per serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 spray, 2 cups mushrooms, coarsely chopped, 1 small onion, chopped, 1 small garlic clove, minced, and more.

Yes, Ww Slow Cooker Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww Slow Cooker Chicken Paprikash

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